5207-4J

Korean Red Chili Pepper Flakes (Gochugaru)

$8.95
Size

Korean Red Chili Pepper Flakes, also known as Gochugaru, bring warm, fruity flavor and moderate heat to your favorite dishes. Made from dried red chile peppers ground into irregular, coarse flakes, they offer a balanced combination of subtle sweetness, gentle sharpness and vibrant orange-red color.

A staple in Korean cooking, Gochugaru is essential for preparing kimchi, bulgogi and tteokbokki. Sprinkle it into marinades, sauces, soups, stews and stir-fries whenever you want rich chile flavor and approachable heat without overpowering the dish.

INGREDIENTS

Korean Red Chili Pepper Flakes (Gochugaru)

Korean Red Chili Pepper Flakes (Gochugaru)

ALLERGENS

No Allergens

No Allergens

HEAT INDEX

Mild Heat

Mild Heat

PREMIUM QUALITY

Packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

Packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES
The Spice Lab
The Spice Lab

A staple of Korean cooking, these chili flakes offer gentle heat with a subtle, fruity sweetness.

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FLAVOR INSIGHT:
Korean Red Chili Pepper Flakes, or Gochugaru, have a warm, fruity and slightly sweet flavor with moderate heat. Their coarse red flakes add vibrant color and a distinctive sharp finish.

WHY IT WORKS:
The balance of sweetness and heat adds depth without overpowering a dish. Use it in kimchi, bulgogi, tteokbokki, marinades, sauces and more for authentic Korean flavor.

WARM + FRUITY

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Use to season kimchi and soft tofu stew.
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Sprinkle on top of avocado toast and soft boiled eggs.
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Sprinkle on top of caramel corn for an unexpected twist.

GREAT WITH

BEEF
PORK
POULTRY
SEAFOOD
SHELLFISH
VEGETABLES
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Tteokbokki is a popular Korean street food It is most traditionally cooked in a vibrant red gochujang (chili paste) and gochugaru (chili flakes) broth, often accompanied by fish cakes, boiled eggs, and scallions.