Recipes

These super crunchy, slightly sweet little seeds are flavored with everyone's favorite Fall spice blend, Pumpkin Spice. Sprinkle these over your morning oatmeal, sliced fruit, yogurt, cottage cheese or acai bowl to add texture and flavor.

These savory and umami-packed roasted peppers are cooked with cherry tomatoes, garlic, anchovies, olive oil and our Pizza Dust seasoning blend. These peppers are delicious hot or cold and are as great as a side for grilled proteins, a crostini topper, chopped up and tossed into salads, or pureed into a sauce.

Some of the best salmon that I have cooked at home has come out of the air fryer. The high circulating heat of the air fryer caramelizes the surface and skin perfectly while the interior stays moist. We have also included instructions for cooking this in the oven if you do not own an air fryer.

Tabbouleh is a Middle Eastern salad that combines bulgur wheat, parsley, mint, tomatoes lemon juice and olive oil. We've added some basil, avocado, feta, fresh corn and our French Onion + Garlic seasoning for texture and additional pops of flavor.