Recipes — pork

Although the label says Turkey Brine with Cranberry, this brine can be used on any number of proteins. Try using it to brine chicken, duck and pork tenderloins. It can even be used to make pickles! Brining proteins acts as an insurance policy to ensure deeply flavorful meats that will cook up juicy, and not dry.

These tasty meatballs come together quickly and can be simply baked and added to your favorite pasta or combined with our Spicy Calabrian Arrabbiata Sauce recipe to make Braised Meatballs. Both the sauce and the braised meatball recipe are on this website.

These saucy meatballs use 2 of our recipes on the website: Paul's Meatballs and Spicy Calabrian Arrabbiata Sauce. Feel free to replace the sauce with the same amount of your favorite tomato sauce in order to save some time.

This 5 ingredient recipe has results that over-deliver for the little prep that is involved.  With less than 10 minutes of prep, you are rewarded with tender fall-apart meat with sweetness from apple cider and tangy mustard for balance.