Recipes — brine

Although the label says Turkey Brine with Cranberry, this brine can be used on any number of proteins. Try using it to brine chicken, duck and pork tenderloins. It can even be used to make pickles! Brining proteins acts as an insurance policy to ensure deeply flavorful meats that will cook up juicy, and not dry.

Brining the chicken before smoking acts as an insurance policy to ensure juicy deliciousness.